Stuffed Pasta Shells

Cook jumbo pasta shells according to package directions rinse and cool, set aside. Mix together all of the following ingredients:

Stuffing for Shells
2-12 oz packages extra firm tofu, crumbled
2/3 c. vegan mayonnaise
1 tsp. garlic powder
2 tsp. onion powder
2 tsp. dried oregano
2 tbsp. dried parsely
1 tbsp. dried basil
1 med. diced onion
1 med. diced green pepper
(you may adjust spices to personal tastes)

Preheat oven to 350 degrees, line the bottom of a baking dish with pasta sauce either homemade or store bought. Stuff each shell with 1 heaping tablespoon of the filling, set into the pan. Repeat until the pan is filled with a single layer of shells. Cover shells completely with pasta sauce, bake for 45 minutes. In the last 5 minutes you may choose to top with a vegan mozzarella substitute or leave as is. Serve with garlic bread and enjoy!