Sooo Good Fajitas

Ok, so I recently decided I wanted to try a whole food fajita and you wouldn't believe how rediculously easy this was! You see I've used a lot of processed veggie meats in the past and I really wanted to start getting away from this because they really aren't that healthy. This is a great recipe, I hope you enjoy it and feel free to give some feedback on this okay.

Ingredients:

Tortilla Shells (whole wheat or corn)
1 can black beans
2 C. cooked brown rice
cumin, salt, pepper, garlic and onion powder; to taste
2 Tbsp. olive oil
1 red pepper, cut into strips
1 green pepper, cut into strips
1 onion, cut into strips
1-2 cloves minced garlic
1 Mango Salsa Recipe (in earlier blog)

Wrap the tortillas in aluminum foil and warm in the oven on 250 degrees. Warm beans and spices (to taste) on stove top until hot. Saute olive oil, onions, garlic, green and red peppers on medium high heat until peppers are tendercrisp and onions are translucent. Tip: add garlic in the last 2-5 minutes of cooking.

Place beans over rice on the tortilla and top with saute mixture and mango salsa and enjoy!